Anthony Bourdain: No Reservations is back on the air again. Well, season 7 is on the Travel Channel at least.

Sucks to have to be at work when it’s usually screening on Discovery Travel & Living Australia/NZ (channel 646 on AUSTAR & FOXTEL). But there are ways around that little obstacle of screening time…

Incidentally, Bourdain’s new book Medium Raw is a riot to read. Though if you disdain profanity, look away, look away. If you do like reading little vignettes about the food and restaurant industry, then this is the book for you. The same if you have read his two previous foodie memoirs, Kitchen Confidential and A Cook’s Tour, you’ll probably like (if not love) this one too.

Watching Bourdain is so much better than watching Masterchef Australia. Unfortunately, I have to suffer through it (and miss Spicks & Specks on ABC) because my parents watch it almost every damn night of the week. And on Masterchef Australia, give me the original UK version anyday (on Lifestyle Food). Heck, even dad, who watches the Australian version, still prefers the UK version.

Time to watch more Bourdain before heading to sleep tonight.



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